The Product of ABAS
安貝斯海釀陳年高粱酒
600 ml 56 % vol
主要原料 高粱、小麥
售價 NT.1200
\海釀是安貝斯傳承系列推出的第三款作品,其命名靈感源自酒廠鄰近台中大安區的海岸·過去,因出海而釀,如今,因釀而名,透過這款酒,希望延續海洋的印象,串連起酒廠的故事與地理特色。
「海釀」這個名稱不僅展現了酒廠的地理特性,更融入了高粱酒獨特的風味層次。不僅可以有高粱酒的甘甜,也有獨一無二猶如海鹽鹹甘的好滋味,這抹似有似無的鹹,是安貝斯釀酒故事館的風味特色之一,也是代表性風味。
安貝斯登高高粱酒
600 ml 75 % vol
主要原料 高粱、小麥
售價 NT.1200
安貝斯的傳承系列「登高」，寓意未來發展更上一層樓之意，也是安貝斯釀酒故事館的自我期許，期盼釀酒技藝在新舊傳承中，新一代人的接棒能方方面面都更上一層樓，將高粱酒的風味昇華到新高度，帶來高粱酒純粹的穀糧甜與高粱香。
這款登高的酒精度雖然來到 75% 之高，但近聞卻不會有刺鼻感或是高酒度的感受，反而帶來少許麴香與龍眼果香，細聞之下還有果甜與澱粉甜，整體來說如同安貝斯的介紹，以高粱飯的甜香為主打，走的是一種原味的純粹感。
喝一口在嘴裡時，也是讓人喝不出有 75% 的感受，因為已先被果甜的滋味給吸引注意力，然後味道一樣有著內斂的麴香，當酒液入喉後，還會有一抹甜在舌尖化開，同時舌面與整個口腔也有一種油脂包覆感。每喝完一小口後，嘴裡那淡淡猶如龍眼的果甜綿延不斷，整體來說沒有什麼雜味感，讓人玩味以及感到甜美。
安貝斯經典高粱酒
600 ml 56.8% vol
Main ingredients: sorghum and wheat
Price: NT.720
Delicately blended with 2-year-old new liquor and 12-year-old aged liquor, the clear liquor carries the flavor of time, symbolizing the guardianship and companionship of the older generation of liquor makers as the new generation takes over, continuing to pursue the delightful taste that keeps people coming back for more. Slowly savoring the aroma, it carries bold tropical pineapple, aged soy sauce, and longan fruit fragrances. The initial taste is notably sweet, followed by the pineapple flavor and aged notes. In the middle, there's a hint of subtle oat milk aroma, and in the aftertaste, it feels like returning to the side of a wood fire, experiencing a faint smoky flavor. It's a uniquely distinctive sorghum liquor.
ABAS Original Aged Kao-Liang
600 ml 59.9% vol
Main ingredients: sorghum and wheat
2024 SFWSC Double Gold
Taichung's Da'an, the cradle of ABAS, where we launch our local cultural series of original spirits. This Kao-Liang liquor is crafted from the first distillation of pure grain solid-state fermentation, an unblended and undiluted single batch, preserving the authentic brew just as the century-old Huweiliao Residence history, paying homage to Da'an's rich culture. At first scent, an elegant floral aroma blooms in the air; upon tasting, the liquor gently glides into the mouth, where the sweetness of toffee bursts on the tip of the tongue, followed by a hint of grapefruit's tangy fruitiness, leaving behind a lingering, serene, and refreshing grain aroma, as if wandering through Da'an's historical alleys, savoring the tranquility of time and the depth of culture.
【Da'an Huwei Liao Residence】
In the past, the Da'an district of Taichung City was part of the domain of the Pingpu tribe - the Taokas. With time, their lifestyle and culture have gradually vanished, yet the Wujia area of Da'an still retains the complete look of its settlement. The distinctive feature of Dakas residences is having the main entrance on the gable side, known as 'Huwuiliao Residence.' ABAS specially crafts this 'Huwuiliao Residence' commemorative liquor, using an unblended and undiluted approach to continue the legacy of the Pingpu tribe's culture."
- Awards
The Double Gold honor at the 2024 San Francisco World Spirits Competition (SFWSC)
- To purchase, please contact us
ABAS 53% Aged Liquor
700 ml 53% vol
Main Ingredients: Sorghum, Wheat
Price: NT.1980
Discover the unique 53% Aged Baijiu at, a rare sauce-flavor liquor in Taiwan, breaking the stereotype of strong spirits being harsh and pungent. Approach the glass and waft the aroma to first encounter a rich and distinctive sauce fragrance. Upon tasting, experience the liquor's layered richness spreading from the tip of the tongue; its flavor is mellow, refined, and dimensional, forming a brilliant constellation in the mouth. ABAS 53% Aged Baijiu, matured for six years following an extensive one-and-a-half-year solid-state fermentation, stands as the brand's most iconic and unmissable product.
- Awards - The Gold honor at the 2024 San Francisco World Spirits Competition (SFWSC)
-The highest three-star honor at the Belgium International Taste Competition(iTQi)
- Perfectly paired with fatty meats such as beef jerky, pork strips, or grilled sorghum sausage, where the meat's fat enhances the rich ethyl caproate aroma of the aged baijiu.
- To purchase, please contact us
Hai Chuan Chen Lu Aged Liquor
500 ml 52% vol
Main Ingredients: Sorghum, Wheat
Price: NT.1080
A premier product from ABAS's initial production. Distilled from the first extraction of pure grain solid-state fermentation, this liquor boasts a clear and bright hue with a fragrant and elegant aroma, reminiscent of the clear waters of a shallow beach in summer.
At 52%, Hai Chuan Chen Lu Aged Liquor retains the brisk sensation of strong spirits while leaving only a lingering, soothing, and fresh fragrance in the mouth after drinking.
- Awards - Received a two-star honor at the Belgium International Taste Competition
- Certified as a premium liquor by the Ministry of Finance.
- Perfect Pairing Ideal with peanuts and other nuts, or mullet roe. This refreshing baijiu pairs well with subtle snacks, enhancing and complementing the flavors of seafood without overpowering them.
ABAS 45% Aged Liquor
500 ml 45% vol
Main Ingredients: Sorghum, Wheat
Price: NT.880
A perfect entry-level from our ABAS selection, a subtler cousin to our ABAS 53% Aged Liquor. While it may not boast the strong, distinctive sauce aroma of its higher-proof relative, it retains a charming hint of light sauce fragrance, offering a smooth and non-spicy entry on the palate.
Employing the same pure grain solid-state fermentation process and matured for eight years, this baijiu is presented in artistically designed packaging that appeals to the senses. Its mild and well-balanced flavor profile makes it an ideal gift for those new to the world of baijiu.
- Perfect Pairing Best enjoyed with fatty meats such as beef jerky, pork strips, or grilled sorghum sausage. The fat in the meat enhances the rich ethyl caproate aromas in the aged baijiu.
